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Jes Motta

Essence of the earth operates two distillerys one is located northern Arizona and  our other is located in north west Kenya central east Africa. We steam distill from our fields and from naboring farms. Essence is our passion and many of our crops are steam distilled with 24K gold our Nano gold is also used for our distilate H2O. For example We bring in biomass or raw essence, clove buds from Indonesia or frankencence from Ethiopia, and distill them in Sedona or Cornville Arizona. In Kenya our farmers line up to bring us Rosemary, lavender, lemongrass and more. Our distillery often runs 24 hrs a day we often prosess and distill 24-36 hrs just to finish the process.